Easter Sunday 3 Course Set Menu - Sunday 21st April 2019

£17.50pp | Children's menu available £7.50pp

Includes free entry to The Liverpool FC Story museum on the day

To book online or call 0151 906 1892

 


 

Starters

Tomato and basil soup

Gin cured salmon, pickled cucumber, confit lemon and sourdough toasts

Sweet potato and chickpea croquettes, with tomato salsa (v)

Mains

Roast lamb or beef or seitan (v), roast potatoes, seasonal vegetables and red wine jus

Grilled seabass fillet, lemon and thyme risotto, pickled samphire, prawn arancini, dill oil

Pea and mint ravioli, avocado and parsley pesto, parmesan crisp (v)

Desserts

Lemon Oreo cheesecake, lemon puree, ginger cake, whipped cream

Scotch Cream Egg brownie with raspberry sorbet

Sticky toffee pudding and custard

 


 

Book online or call 0151 906 1892.

Please advise us of any dietary requirements in advance. 

Enjoy 2 for 1 on pizzas every Monday, Tuesday and Wednesday. 

This offer must be booked in advance either online or by calling 0151 906 1892. Offer not available during school holidays and the day before a home matchday, home matchdays and the day after a home matchday. 

You can also get 2 for 1 entry on the new LFC Stadium Tour every Monday, Tuesday and Wednesday. 

Please note: this menu can only be pre-booked as an optional extra when booking an LFC Stadium Tour. Click here to book your Stadium Tour and select 2 Course Set Menu from the list of extras when prompted.

 2-course set menu – chose a main with a starter or dessert for only £10


Starter

Soup of the day served with a ciabatta


Main

Beef Burger

Homemade beef burger topped with crispy bacon, Monterrey Jack cheese, red onion, crispy lettuce, tomato relish, served with chunky chips and coleslaw

Chicken Burger

Breast of chicken marinated in a barbecue sauce topped with crispy bacon, mayonnaise, red onion, tomato, crispy lettuce served with chunky chips and coleslaw

Vegetarian Burger (v)

A mixed vegetable burger topped with caramelised red onion, mozzarella cheese and hummus with a light chilli dressing, tomato, crispy lettuce served with chunky chips and coleslaw

Scouse

Homemade beef and vegetable stew served with crusty bread, pickled red cabbage and beetroot

Red Thai Chicken Curry

Medium hot chicken curry in a coconut and cilantro flavoured sauce served with rice and naan bread

Spaghetti Bolognaise

Traditional recipe from Bologna

Margherita (v)

Traditional Italian pizza topped with tomato, mozzarella and basil oil

Caesar Style

Crisp romaine lettuce, croutons, aged parmesan, Caesar dressing, poached egg and bacon with or without Chicken


Dessert

A selection of ice cream and Rossini wafer


Childrens Menu

Choice of a main course, Ice Cream Factory dessert and either blackcurrant, orange or lime cordial for £7.45

Main

4oz Steak

Succulent prime rump steak with chunky chips, garden peas or side salad

4oz Beef Burger

Homemade 4oz beef burger topped with crispy bacon, Monterrey Jack cheese, red onion, crispy lettuce, tomato relish served with chunky chips and coleslaw

Chicken Fajita

Marinated chicken strips with onions, peppers, sour cream, cheese, tomato relish, crispy lettuce and warm tortilla wraps

Fish and Chips

Traditional battered fresh fish served with chunky chips, mushy peas and homemade tartare sauce

Chicken Korma

A mild chicken curry served with rice and naan bread

Pasta with Meat Balls

Served in a Bolognese sauce with garlic bread

Vegetarian Pasta (v)

Penne pasta with a tomato sauce and garlic bread 

The Boot Room Make your Own Pizza

Let your child make their own pizza at the table with a selection of 4 toppings then have it cooked by our Boot Room chef.
Selection of Toppings: cheese, pepperoni, mushrooms, ham, mixed peppers, Pineapple, sweetcorn

 Dessert 

Ice Cream Factory- make your own ice cream with a selection of our toppings

Book a table