Father's Day 3-Course Set Menu - Sunday 16th June 2019

£29.95pp | £9.95 for children under 13

Includes live entertainment and free entry to The Liverpool FC Story museum on the day

Book online, call 0151 263 7744 or email Conference&Banqueting@liverpoolfc.com 

 


 

Canapes on arrival

Starters

Roast tomato and basil soup (v)

Char-sui BBQ wings, spring onion slaw

Gin cured salmon, confit lemon, pickled cucumber, crème fraiche

Curry sweet potato and chickpea croquettes, tomato and mint salsa (v)

Mains

Roast sirloin beef or marinated seitan steaks (v) with roast potatoes, honey and thyme carrots, tender stem broccoli, creamed spinach, red wine jus

The daddy "mac" burger - 2 x 6oz beef patties, shredded lettuce, pickles, dirty sauce, red salt fries

Grilled fillet of seabass, saffron and fennel risotto, prawn and chive arancini, roquette pesto

Pea and mint ravioli, green vegetables, basil and mint dressing (v)

Desserts

Boot Room chocolate brownie, honeycomb ice cream, toffee sauce, raspberries

Cherry crumble served with custard

Sticky toffee pudding, clotted cream, toffee sauce

Lemon Oreo cheesecake, lemon puree, ginger cake, whipped cream

 


 

Kids' Menu

Mains

Pepperoni pizza or cheese and tomato pizza (v)

Cheese burger and fries

'Klopp' dog with fries

Chicken nuggets, chips and beans

Mac and cheese with small garlic bread (v)

Desserts

Chocolate brownie and ice cream

Bottomless ice cream 

 


 

Book online, call 0151 263 7744 or email Conference&Banqueting@liverpoolfc.com

Please advise us of any dietary requirements in advance. 

Enjoy 2 for 1 on pizzas every Monday, Tuesday and Wednesday. 

This offer must be booked in advance either online or by calling 0151 906 1892. Offer not available during school holidays and the day before a home matchday, home matchdays and the day after a home matchday. 

You can also get 2 for 1 entry on the new LFC Stadium Tour every Monday, Tuesday and Wednesday. 

Please note: this menu can only be pre-booked as an optional extra when booking an LFC Stadium Tour. Click here to book your Stadium Tour and select 2 Course Set Menu from the list of extras when prompted.

 2-course set menu – chose a main with a starter or dessert for only £10


Starter

Soup of the day served with a ciabatta


Main

Beef Burger

Homemade beef burger topped with crispy bacon, Monterrey Jack cheese, red onion, crispy lettuce, tomato relish, served with chunky chips and coleslaw

Chicken Burger

Breast of chicken marinated in a barbecue sauce topped with crispy bacon, mayonnaise, red onion, tomato, crispy lettuce served with chunky chips and coleslaw

Vegetarian Burger (v)

A mixed vegetable burger topped with caramelised red onion, mozzarella cheese and hummus with a light chilli dressing, tomato, crispy lettuce served with chunky chips and coleslaw

Scouse

Homemade beef and vegetable stew served with crusty bread, pickled red cabbage and beetroot

Red Thai Chicken Curry

Medium hot chicken curry in a coconut and cilantro flavoured sauce served with rice and naan bread

Spaghetti Bolognaise

Traditional recipe from Bologna

Margherita (v)

Traditional Italian pizza topped with tomato, mozzarella and basil oil

Caesar Style

Crisp romaine lettuce, croutons, aged parmesan, Caesar dressing, poached egg and bacon with or without Chicken


Dessert

A selection of ice cream and Rossini wafer


Childrens Menu

Choice of a main course, Ice Cream Factory dessert and either blackcurrant, orange or lime cordial for £7.45

Main

4oz Steak

Succulent prime rump steak with chunky chips, garden peas or side salad

4oz Beef Burger

Homemade 4oz beef burger topped with crispy bacon, Monterrey Jack cheese, red onion, crispy lettuce, tomato relish served with chunky chips and coleslaw

Chicken Fajita

Marinated chicken strips with onions, peppers, sour cream, cheese, tomato relish, crispy lettuce and warm tortilla wraps

Fish and Chips

Traditional battered fresh fish served with chunky chips, mushy peas and homemade tartare sauce

Chicken Korma

A mild chicken curry served with rice and naan bread

Pasta with Meat Balls

Served in a Bolognese sauce with garlic bread

Vegetarian Pasta (v)

Penne pasta with a tomato sauce and garlic bread 

The Boot Room Make your Own Pizza

Let your child make their own pizza at the table with a selection of 4 toppings then have it cooked by our Boot Room chef.
Selection of Toppings: cheese, pepperoni, mushrooms, ham, mixed peppers, Pineapple, sweetcorn

 Dessert 

Ice Cream Factory- make your own ice cream with a selection of our toppings

Book a table