Celebrate Mother's Day on Sunday 11th March

Our Head Chef has developed a delicious 3-course lunch and an indulgent afternoon tea - the perfect way to say "thank you, mum".

Both menus include entry to The Liverpool FC Story museum on the day.

 


 

Mother’s Day Menu - £17.50 for 3 Courses

Starter

Roast tomato soup balsamic croutons (v)

Smoked salmon, prawn, asparagus terrine, horseradish cream, lemon dressing, crispy capers, crostini

Ham hock scotch egg, rocket, chard red onion, tomato, chilli apricot chutney

Main

Roast beef or lamb served with roast potatoes, creamed leeks, tender stem broccoli, green beans, carrots, Yorkshire pudding, gravy

Seabass, prawn chive risotto, lemon caper butter, Parmesan crisp

Tomato basil mozzarella ravolini, pressed potatoes, charred peppers, chicory, sun blush tomato dressing, herb crumb (v)

Dessert

Chocolate brownie sphere, honeycomb ice cream, caramel sauce, crispies

Oreo and orange cheesecake, candied orange

Apple cake, cinnamon cream, candied apple


 

Traditional Afternoon Tea - £30 for two people

Finger Sandwiches

Roast ham and Mrs Kirkhams Lancashire cheese

Smoked salmon and chive crème fraiche

Rare roast beef and horseradish

Cucumber and dill mayo

Scones

Served with clotted cream and jam

Sweets and cakes

Lemon thyme meringue tartlet

Miniature Victoria sponge

Kirsch chocolate brownie

Macaroons

 Served with a 125ml glass of Prosecco each and a choice of Earl Grey breakfast tea or coffee

Please note: the Afternoon Tea must be pre-ordered by Friday 9th March


 

Vegetarian and Gluten Free options available when notified in advanced. Please advise us of any dietry requirements. 

To book call 0151 906 1892. 

To book online click here and find BOOK A TABLE. Use the drop-down menus to select the party size, date and time, then click BOOK NOW.

You'll be directed to Open Table - select one of the times available and then fill in the booking form.

Enjoy 2 for 1 on pizzaas and cocktails every Monday, Tuesday and Wednesday. 

For more details call 0151 906 1892 or speak to a member of staff upon arrival. 

Please note: this menu can only be pre-booked as an optional extra when booking an LFC Stadium Tour. Click here to book your Stadium Tour and select 2 Course Set Menu from the list of extras when prompted.

 2-course set menu – chose a main with a starter or dessert for only £10


Starter

Soup of the day served with a ciabatta


Main

Beef Burger

Homemade beef burger topped with crispy bacon, Monterrey Jack cheese, red onion, crispy lettuce, tomato relish, served with chunky chips and coleslaw

Chicken Burger

Breast of chicken marinated in a barbecue sauce topped with crispy bacon, mayonnaise, red onion, tomato, crispy lettuce served with chunky chips and coleslaw

Vegetarian Burger (v)

A mixed vegetable burger topped with caramelised red onion, mozzarella cheese and hummus with a light chilli dressing, tomato, crispy lettuce served with chunky chips and coleslaw

Scouse

Homemade beef and vegetable stew served with crusty bread, pickled red cabbage and beetroot

Red Thai Chicken Curry

Medium hot chicken curry in a coconut and cilantro flavoured sauce served with rice and naan bread

Spaghetti Bolognaise

Traditional recipe from Bologna

Margherita (v)

Traditional Italian pizza topped with tomato, mozzarella and basil oil

Caesar Style

Crisp romaine lettuce, croutons, aged parmesan, Caesar dressing, poached egg and bacon with or without Chicken


Dessert

A selection of ice cream and Rossini wafer


Childrens Menu

Choice of a main course, Ice Cream Factory dessert and either blackcurrant, orange or lime cordial for £7.45

Main

4oz Steak

Succulent prime rump steak with chunky chips, garden peas or side salad

4oz Beef Burger

Homemade 4oz beef burger topped with crispy bacon, Monterrey Jack cheese, red onion, crispy lettuce, tomato relish served with chunky chips and coleslaw

Chicken Fajita

Marinated chicken strips with onions, peppers, sour cream, cheese, tomato relish, crispy lettuce and warm tortilla wraps

Fish and Chips

Traditional battered fresh fish served with chunky chips, mushy peas and homemade tartare sauce

Chicken Korma

A mild chicken curry served with rice and naan bread

Pasta with Meat Balls

Served in a Bolognese sauce with garlic bread

Vegetarian Pasta (v)

Penne pasta with a tomato sauce and garlic bread 

The Boot Room Make your Own Pizza

Let your child make their own pizza at the table with a selection of 4 toppings then have it cooked by our Boot Room chef.
Selection of Toppings: cheese, pepperoni, mushrooms, ham, mixed peppers, Pineapple, sweetcorn

 Dessert 

Ice Cream Factory- make your own ice cream with a selection of our toppings

Book a table

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